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11 November, 2015

Which Wine for the Bird, and Why?

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Step into the studio with America’s Test Kitchen

The weeks leading up to Thanksgiving may be the busiest time of the year if you write about wine. Every editor in America is looking for the column that will give her readers a leg up on what wines are best to take their place on the table at this most American of holidays.

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About the Author: Stephen Meuse

Stephen has taught courses in the history of food and wine at Boston University’s graduate program in Gastronomy and was longtime wine columnist for The Boston Globe. He regularly talks wine on America’s Test Kitchen Radio with host Christopher Kimball. Most Fridays and Saturdays he can be found roaming the wine department of Formaggio Kitchen in Cambridge, Massachusetts, looking for an ear to bend and a palate to please.

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Source: America’s Test Kitchen.

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