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28 October, 2015

Adobo Chicken Wings

Adobo Chicken Wings
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food CookbooksThese are chicken wings, Filipino-style, marinated in rice vinegar, soy sauce, bay leaves, and garlic. Serve them with a creamy ginger-enriched dipping sauce and chile-dusted apple slices for a full bar snack. 10 whole chicken wings (about 2 lbs.), tips removed, drumettes and flats separated 3⁄4 cup plus 1 Tbsp. rice
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28 October, 2015

The Pride of the Philippines Makes a Killer Bar Snack

The Pride of the Philippines Makes a Killer Bar Snack
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food Cookbooks In Asia, drinking-food (and drinking properly with food) is an art form. So welcome to Asian Drinking Food Adventures, where Dan Holzman, chef-owner of The Meatball Shop, and Matt Rodbard, author of the Koreatown cookbook, seek out the best food from bars, izakayas, pojangmachas, and then some. On a recent
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28 October, 2015

What’s it Like Eating Grilled Beaver Tail?

What’s it Like Eating Grilled Beaver Tail?
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food Cookbooks Luckily my wife was already asleep when I drunkenly stumbled in the front door soaking wet, smelling like I’d cleaned chimneys all night, sporting a cheesy denim jacket with a flaming “Aaron” airbrushed on the back of it. I was glad I wouldn’t have to explain what had transpired over
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28 October, 2015

The Obscure French Grape Making Amazing American Wine

The Obscure French Grape Making Amazing American Wine
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food Cookbooks Nobody ever strolled into a winery looking to taste petit manseng. Merlot, chardonnay, even riesling, sure. Those varieties emerged as mainstays of Virginia’s tourism-oriented wine industry in the 1970s, to be sold in tasting rooms alongside marginal concoctions like plum and blueberry wines. But an obscure grape from the French
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27 October, 2015

Go Around the World in Chicken Wings

Go Around the World in Chicken Wings
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food Cookbooks While cheering on (or lamenting the efforts of) American football teams might be a distinctly Stateside pastime, the food we choose to eat while tailgating or crowding around our big-screeded-buddy’s couch doesn’t have to center on Buffalo and barbecue. Here we’ve relied on some tried-and-true flavor combinations from across the
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27 October, 2015

Omani Egg and Cheese Flatbreads (Ragag Ma Beed Wa Jibne)

Omani Egg and Cheese Flatbreads (Ragag Ma Beed Wa Jibne)
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food Cookbooks A crisp, crackly flatbread loaded with creamy cheese and soft egg. The dough for this bread is incredibly sticky. Omani cooks often use paint chipper to spread and work with the dough on the griddle; you can also use a dough scraper. Recipe adapted from The Food of Oman by
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27 October, 2015

Omani Chicken and Rice Porridge (Madrouba)

Omani Chicken and Rice Porridge (Madrouba)
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food CookbooksFragrant with spices and soft from overcooked rice, this Middle Eastern porridge is perfect comfort food. 4 dried Persian limes 2 cups long-grain white rice 1⁄2 cup ghee 3 medium red onions, finely chopped, plus 2 small red onions, thinly sliced 4 garlic cloves, minced 4 plum tomatoes, cored and finely
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