Soul & Southern Food CookbooksThese are chicken wings, Filipino-style, marinated in rice vinegar, soy sauce, bay leaves, and garlic. Serve them with a creamy ginger-enriched dipping sauce and chile-dusted apple slices for a full bar snack. 10 whole chicken wings (about 2 lbs.), tips removed, drumettes and flats separated 3⁄4 cup plus 1 Tbsp. rice
Read more