30 October, 2015

Our Most Pinned Fall Desserts

Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin Tags: , ,

Soul & Southern Food Cookbooks

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steamed treacle sponge pudding
In Britain, treacle is a word applied to everything from sticky molasses to golden syrup, which is lighter in character and in color, and an essential component of our beloved treacle tart. Inside a buttery shortbread crust, a molten goo of golden syrup drowns bread crumbs and lemon zest. With little more to it than warming ginger and an egg whisked with cream to set the center, its very simplicity is its ultimate strength. —Tamasin Day-Lewis


Source: Saveur.

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