Max Burton Stove Top Smoker Reviews

by oldschoozchef

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Max Burton Stove Top Smoker

  • Heavy-gauge stainless steel stove top smoker for fish, meats, cheeses, and vegetables
  • Fits over gas or electric burners
  • No more smoke than with pan frying
  • Non-stick coated rack and drip pan for easy cleaning by hand or dishwasher
  • Includes small recipe book
Max Burton 06300 Stove Top Smoker as seen on national television, allows you to bring natural smoked and barbecue flavors indoors. Just put the smoker on our induction cook top or any electric or gas stove top, or in the oven or barbecue to get unmatched smoked flavor. Smoke fish, poultry, meat, game, shellfish, cheese, and vegetables. Pan also doubles as a lasagna pan.If you haven't yet discovered the joys of smoking foods at home, this stove top smoker may be both a fun and worthy investmen

Price: $ 26.26

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3 comments on “Max Burton Stove Top Smoker Reviews

  1. John D. Havens "traveling_man" on said:
    20 of 21 people found the following review helpful
    2.0 out of 5 stars
    A nice little indoor smoker as long as you use it outdoors., April 15, 2007
    By 
    John D. Havens “traveling_man” (New Jersey) –
    (REAL NAME)
      

    This review is from: Max Burton Stove Top Smoker (Sports)

    I bought my Max Burton unit about a month or so ago at Ramsey Sporting Goods. The first time I used it to cook chicken breasts, my kitchen smelled like the smokehouse on my grandma’s farm and produced a haze in the kitchen. Despite opening windows, running the fans, it took a while to clear out. The smell lingered for the next 3 or 4 days.

    Even though the sliding lid was shut all the way, I thought that perhaps there was not a very good seal. Therefore, the next time I used it, I sealed it with heavy-duty aluminum. The problem with the fumes returned, as there was the smallest of openings in the foil. I tried a modification of the idea last night, and the house stinks.

    Keep in mind, the wood measured did not amount to more than 1 and 2 tablespoons and 1/4 cup of water at medium heat as specified in the instructions.

    Based on my experiences, I do not recommend this for indoor applications. The unit construction I think is on the sturdier side and so earns 2 stars. The most important feature though-that of using it inside-bears no stars.

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  2. Walter Dobrowolski "Walt D!" on said:
    5 of 5 people found the following review helpful
    5.0 out of 5 stars
    Smokin’ Stovetop Smoker!, August 30, 2009
    By 
    Walter Dobrowolski “Walt D!” (Young, AZ) –
    (REAL NAME)
      

    This review is from: Max Burton Stove Top Smoker (Sports)

    As a traditional smoker enthusiast, I was reluctant to smoke indoors on the stove, but during inclement weather there is no alternative if you don’t want to change the menu at the last minute. This smoker performed fabulously! I have used it over and over with excellent results. It can also be used for poaching large fish, etc.

    The one thing I would caution about it’s use is that you need to keep a close eye on it. It works much faster than traditional outdoor smokers.

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  3. mary ann "turtle lover" on said:
    11 of 14 people found the following review helpful
    5.0 out of 5 stars
    Stove Top Smoker, March 19, 2007
    By 
    mary ann “turtle lover” (Fairbanks, AK United States) –

    Amazon Verified Purchase(What’s this?)
    This review is from: Max Burton Stove Top Smoker (Sports)

    This was a great item! I have smoked numerous meats and fish and love the flavor. In fact I just smoked chicken tonight with apple wood. I would suggest this to anyone who likes that smokey flavor. The product itself does not leave any smokey residue but the aroma of the wood whisps though the house. We love it in fact we bought two! I recommend this product to everyone. Thanks!

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