Category : Sources: America's Test Kitchen, Saveur, Rodales Organic Life

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22 October, 2015

Brûléed Italian Plums with Armagnac Custard

Brûléed Italian Plums with Armagnac Custard
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food Cookbooks Warming, caramel-scented Armagnac custard bathes fresh, barely-cooked Italian plums in this quick, simple dessert. Featured in: Soak Plums in Brandy for Dessert Tonight Brûléed Italian Plums with Armagnac Custard Warming, caramel-scented Armagnac custard bathes fresh, barely-cooked Italian plums in this quick, simple dessert. serves 4 25 minutes Ingredients 6 tbsp.
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16 October, 2015

Should I be buying only organic or biodynamic wine?

Should I be buying only organic or biodynamic wine?
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food Cookbooks There was a time in our wineshop when we took pains to identify wines made with organically farmed grapes or via the method known as biodynamics. And there was good reason for this. We’re located in a community with a high level of awareness about food-supply issues. Our clientele wants
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14 October, 2015

Blogger Spotlight: A Farmgirl’s Dabbles Brings Backyard Booyah Inside

Blogger Spotlight: A Farmgirl’s Dabbles Brings Backyard Booyah Inside
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food CookbooksTraditional booyah kettles can hold more than 50 gallons of stew. We decided to tackle a version for one hungry family at home. Dive into the local favorites from all over the country no matter where you’re at with Cook’s Country Eats Local. Stretching from Maine to California, this book boasts
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13 October, 2015

How to Replace Dairy in Gluten-Free Cooking

Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food CookbooksFrom butter to milk to buttermilk, we found creative ways to sub out dairy. We’re celebrating our brand-new cookbook, The How Can It Be Gluten Free Cookbook Volume 2, the follow-up to our best-selling collection of gluten-free recipes. This time around we headed back into the test kitchen to tackle new
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