Category : Sources: America's Test Kitchen, Saveur, Rodales Organic Life

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28 October, 2015

The Obscure French Grape Making Amazing American Wine

The Obscure French Grape Making Amazing American Wine
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food Cookbooks Nobody ever strolled into a winery looking to taste petit manseng. Merlot, chardonnay, even riesling, sure. Those varieties emerged as mainstays of Virginia’s tourism-oriented wine industry in the 1970s, to be sold in tasting rooms alongside marginal concoctions like plum and blueberry wines. But an obscure grape from the French
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28 October, 2015

Selling Flip-Flops Helped This Guy Make $10,000 on the Side. Here’s How

Selling Flip-Flops Helped This Guy Make $10,000 on the Side. Here’s How
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food Cookbooks I was recently surprised by a friend’s admission: He’s made $10,000 on Amazon this year — selling flip-flops. Frank (not his real name) was hunting for his favorite brand of sandals. He couldn’t find them online, and Amazon was selling them for “an outrageous price.” “I found a company selling
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27 October, 2015

From Ewok to Tootsie Roll: 15 Last-Minute Pet Halloween Costumes Under $20

From Ewok to Tootsie Roll: 15 Last-Minute Pet Halloween Costumes Under $20
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food Cookbooks Want to make trick-or-treaters and party guests laugh up a storm this Halloween? Dress up your pet in one of these adorable costumes, from a lion to an Ewok to a skunk. Swing by the thrift or craft store and pick up a few items to make these easy DIY
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27 October, 2015

Go Around the World in Chicken Wings

Go Around the World in Chicken Wings
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food Cookbooks While cheering on (or lamenting the efforts of) American football teams might be a distinctly Stateside pastime, the food we choose to eat while tailgating or crowding around our big-screeded-buddy’s couch doesn’t have to center on Buffalo and barbecue. Here we’ve relied on some tried-and-true flavor combinations from across the
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27 October, 2015

How to Aggressively Pay Down Debt When You’re Self-Employed

How to Aggressively Pay Down Debt When You’re Self-Employed
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food Cookbooks The benefits of being self-employed are extremely appealing. They include freedom, flexibility and the potential for unlimited income. But one thing most people don’t talk about is how being a freelancer is a roller coaster for your bank account and financial goals. When I became self-employed over two years ago,
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27 October, 2015

Omani Egg and Cheese Flatbreads (Ragag Ma Beed Wa Jibne)

Omani Egg and Cheese Flatbreads (Ragag Ma Beed Wa Jibne)
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food Cookbooks A crisp, crackly flatbread loaded with creamy cheese and soft egg. The dough for this bread is incredibly sticky. Omani cooks often use paint chipper to spread and work with the dough on the griddle; you can also use a dough scraper. Recipe adapted from The Food of Oman by
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27 October, 2015

The Food of Oman is Too Good to Ignore

The Food of Oman is Too Good to Ignore
Posted in : Mississippi comeback sauce recipe, Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food Cookbooks Oman, a country many Westerners don’t even realize is there, lies along centuries-old spice routes, and its cuisine is a remarkably delicious case of cultural transfusion. Persian, North African, Indian, and Arab influences all come together for ingredients and dishes that defy expectations of what Middle Eastern food can be.
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27 October, 2015

Omani Chicken and Rice Porridge (Madrouba)

Omani Chicken and Rice Porridge (Madrouba)
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food CookbooksFragrant with spices and soft from overcooked rice, this Middle Eastern porridge is perfect comfort food. 4 dried Persian limes 2 cups long-grain white rice 1⁄2 cup ghee 3 medium red onions, finely chopped, plus 2 small red onions, thinly sliced 4 garlic cloves, minced 4 plum tomatoes, cored and finely
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27 October, 2015

Blogger Spotlight: Bless this Mess Discovers the Power of Blueberry Boy Bait

Blogger Spotlight: Bless this Mess Discovers the Power of Blueberry Boy Bait
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food CookbooksThis is a cake that lives up to its name–one bite and you’ll be hooked. Dive into the local favorites from all over the country no matter where you’re at with Cook’s Country Eats Local. Stretching from Maine to California, this book boasts 150 recipes unique to their region that have
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