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10 January, 2018

Why You Should Check Out EATEN, A New Food Magazine

Why You Should Check Out EATEN, A New Food Magazine
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksA few months back, we covered a Kickstarter campaign for a fledgling magazine about food history called REPAST. We liked the idea and talked to its founder, Emelyn Rude about the campaign and her hopes for the magazine’s potential fruition. Then it was only an idea—but a promising one at that.
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10 January, 2018

To Find Real (Cream-Filled!) Zeppole, Head to Rhode Island

To Find Real (Cream-Filled!) Zeppole, Head to Rhode Island
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksOne night towards the end of July, I accidentally wandered into an Italian street festival somewhere in Williamsburg, Brooklyn, and was immediately reminded of the year I spent in Florence. It was my freshman year of college, the first time I had ever left my small town in the small state
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10 January, 2018

Pour Hot, Smoky Bacon Dressing Over Cabbage and See What It Can Do

Pour Hot, Smoky Bacon Dressing Over Cabbage and See What It Can Do
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksAs Food52 gets older (and wiser), and our archive of recipes grows, we’re making the effort to revisit some gold recipes and pick the brains that invented them. Today, it’s co-founder Amanda Hesser, on the wintry side salad her grandmother whipped up with precision and ease. Helen Getz’s Napa Cabbage with
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10 January, 2018

Cook with Coconut and Take Dinner to the Next Level

Cook with Coconut and Take Dinner to the Next Level
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksIn my favorite movie of the past two years, Moana, coconuts are very important. The characters love coconuts so much that they sing an entire song about its various uses, and they use every last bit of the coconut—its fibers, flesh, and sweet milk. While I don’t expect any readers of
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9 January, 2018

PODCAST: How This College Football Field Was Turned Into an Urban Farm

PODCAST: How This College Football Field Was Turned Into an Urban Farm
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food Cookbooks “In a story that’s become well-known, the college turned its football field into a 2-acre organic farm in 2010. Still demarcated by the goalposts, the farm donates some produce, as well as selling to restaurants and grocery stores.” via “DallasNews.com” “When Michael Sorrell took over as president of Paul Quinn
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9 January, 2018

This Street Food Eatery in Bangkok Has a Michelin Star

This Street Food Eatery in Bangkok Has a Michelin Star
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksThis morning, my editor Joanna Sciarrino sent me a frenetic video: A goggled woman stands at the helm of two giant woks, their undersides palmed by aggressive orange flames. She vigorously flips vegetables with a metal spoon with one hand while jolting the wok with another. The whole scene has a
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9 January, 2018

Treat Yourself With These Naturally Sweet Recipes

Treat Yourself With These Naturally Sweet Recipes
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksAs a child, I used to eat spoonfuls of sugar while my mom wasn’t looking. (In my defense, I got the idea from Mary Poppins.) Eventually, she realized the disappearing sugar wasn’t my dad sweetening his coffee, and moved the bowl to a higher, kid-proof shelf. I’ve come a long way
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9 January, 2018

The 1 1/2–Ingredient Trick for Ultra-Flavorful Brussels Sprouts (and More!)

The 1 1/2–Ingredient Trick for Ultra-Flavorful Brussels Sprouts (and More!)
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksIn terms of bang-for-your-buck ingredients, capers are at the top of my list. I put a spoonful of it in anything and everything when I want to add a briny punch: puttanesca-inspired quick tomato sauces, olive oil and mayo-based tuna salads, relishes. But this story isn’t about capers per se, it’s
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9 January, 2018

Watch This Wonderfully Retro Video of Cake Decorating

Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksBefore the Brits were wowing us with their televised competition style bakes, one baker across the pond was tackling a technical challenge all his own. Meet Jack Bryant, the subject of this deliciously vintage video from 1959. British Pathé is a veritable goldmine for content from the past. The company produced
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9 January, 2018

A Gentle Reminder That a Can of Beans Gets You Halfway to Dinner

A Gentle Reminder That a Can of Beans Gets You Halfway to Dinner
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksThere are so many reasons to soak your beans—but saving time is not one of them. Call me impatient (or a poor planner), but I never remember to give my dried chickpeas, pintos, or navy beans a bath the night before I cook. Instead, 10 times out of 10, I notice
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