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12 January, 2018

13 Ways to Use Up a Jar of Tahini

13 Ways to Use Up a Jar of Tahini
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksIf you’re only using tahini to make smooth, velvety hummus, then I hope it’s because you’re eating inordinate amounts of the dip morning, noon, and night. But nutty, creamy tahini is a kitchen superstar in many other cases—and should be treated as such. The versatile sesame paste effortlessly lends fattiness and
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12 January, 2018

Watch This No-Measure Chocolate Cake Come to Life

Watch This No-Measure Chocolate Cake Come to Life
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksGrant Melton is no stranger to our site, and for good reason. His recipes run the gamut from cheese balls to rosé chicken. But of all his contributions, one remains eternally popular: his No-Measure Chocolate Cake. The recipe was posted towards the end of 2017, and in its short time on
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12 January, 2018

Spice Up Your Winter Lineup with These 15 Chile-Infused Recipes

Spice Up Your Winter Lineup with These 15 Chile-Infused Recipes
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksWhen the cold has seeped into your bones and no amount of vigorous hand-rubbing or blanket-burrowing will shake the chill off, turn to chiles—and chile-infused dishes. Not only will they make your tongue burn, but they’re guaranteed to heat you up from the inside, out. Whether it’s in a garlicky, ginger-kicked
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12 January, 2018

When Baked Potatoes Meet Nachos, Everyone Wins

When Baked Potatoes Meet Nachos, Everyone Wins
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksSometimes the simplest ingredients yield the most fantastic results. That’s why we’ve partnered with Potatoes USA—to celebrate the humble potato, and all its possibilities. Here, learn how to turn a baked potato into a sharable vehicle for whatever cheesy toppings strike your fancy. Sometimes the memory of a certain cheesy bread—crosshatched
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11 January, 2018

Honor the Omelette with These 6 Renditions

Honor the Omelette with These 6 Renditions
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksI never really understood the appeal of an omelette. It’s just flat eggs, right? Wrong! Only recently I came to my senses, opening my eyes to the wonder that is scrambled eggs left to flatten in a pan, and then ever-so-delicately folded into an envelope of goodness. They’re endlessly versatile and
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11 January, 2018

What's That Blue Food All Over Instagram?

Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksThere are so few foods that are blue. We’ve got green greens and orange oranges, purple eggplants and pink radishes, yellow squashes and red tomatoes, but blue is mostly MIA from our edible rainbow. Even blueberries aren’t necessarily blue but, rather, a vivid violet. It’s a shame, really. The hue is
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11 January, 2018

How to Make Swirly, Flaky, Mesmerizing Sfogliatelle

How to Make Swirly, Flaky, Mesmerizing Sfogliatelle
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksBuckle up, guys—this pastry is definitely a project. But trust me, it’s a super fun, satisfying, and delicious one. There’s nothing like a batch of still-warm sfogliatelle (or if you’re just referring to one, sfogliatella), an especially beautiful Italian pastry. Multiple layers of gorgeously thin dough (rolled using a pasta machine)
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11 January, 2018

The Sauce That Gets Me Excited to Eat Plain Old Steamed Vegetables

The Sauce That Gets Me Excited to Eat Plain Old Steamed Vegetables
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksThe new year is a time to reset, especially in the kitchen. To help you get there, we’ve partnered with Eggland’s Best to highlight dishes that are satisfying and nourishing, but light enough that they won’t feel over-indulgent. All are made even more delicious with EB eggs. Sauce Gribiche by Kenzi Wilbur
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11 January, 2018

Cozy and Comforting Dishes for When It's Just Too Cold

Cozy and Comforting Dishes for When It's Just Too Cold
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksIs there a better antidote to cold, gloomy January weather than a warm meal? For me, at least, the answer is no. On those too-cold-to-leave-the-house days, I can’t really think of anything more enjoyable than a warm stew simmering on the stove and a good movie. I’ll pair a hearty skillet
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10 January, 2018

The Wellness Trend That Merrill Stubbs Counts on to Stay Sane

The Wellness Trend That Merrill Stubbs Counts on to Stay Sane
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksWe’re asking real people for the little things they do to stay sane and feel good amidst an overload of often confusing health-related information. And who better to start with than our co-founder, Merrill Stubbs? (Find Amanda’s answers over yonder.) Could you summarize your approach to health in a sentence or
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