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21 March, 2017

Meet Charlotte: The Stunning, Queenly Cake You Can Totally Make at Home

Meet Charlotte: The Stunning, Queenly Cake You Can Totally Make at Home
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksLooking for a fancy cake that will impress everyone, but you can actually make yourself? Meet the Charlotte: a pretty, pretty princess of a cake assembled with the help of a springform pan. You don’t bake the cake inside the pan, but use the pan as a guide to build a
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21 March, 2017

Make the Best of Cheap Wine With This 2-Ingredient Spanish Cocktail

Make the Best of Cheap Wine With This 2-Ingredient Spanish Cocktail
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksThis article is brought to you by Clarkson Potter. Head here to learn more about the new cookbook Joy the Baker Over Easy by Joy Wilson. Where’s that one spot in your home where you like to linger during slow mornings, either in solitude or with a few friends on the
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21 March, 2017

Here's How to Keep Indie Food Media Alive—and Weird

Here's How to Keep Indie Food Media Alive—and Weird
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksIt’s nearly been a week since Lucky Peach announced it’d be going under, and I’m still not over it. The news fills me with honest-to-God unease. It leaves me wondering: How much of a place there will be, moving forward, for exciting, critical, not-boring writing in food media? As Lucky Peach
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20 March, 2017

Who Are Your New 'Great British Bake Off' Hosts?

Who Are Your New 'Great British Bake Off' Hosts?
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksLast September, BBC’s widely-beloved Great British Bake Off was thrown into a tailspin. It found itself uprooted from its BBC home and suddenly without its two hosts, Sue Perkins and Mel Giedroyc. Instead, the show would be jumping ship to Channel 4. What followed was months of seemingly interminable suspense as
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20 March, 2017

How I've Come to Embrace the Taiwanese Dessert My Friends Once Deemed Weird

How I've Come to Embrace the Taiwanese Dessert My Friends Once Deemed Weird
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food Cookbooks Photo by Lori Bailey As soon as Mother pulled the sandwich-maker off the top shelf, we kids knew what to do. We’d untie a bag of gloriously soft, unnaturally perfect white sandwich bread. Then, with a generous hand, we’d spread the slices with sweet red bean paste, scooped from a can
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20 March, 2017

7 Genius Recipes for Cooking the Finest Chicken of your Life

7 Genius Recipes for Cooking the Finest Chicken of your Life
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksHere are seven brilliant, proven, utterly delicious chicken recipes from some of the greatest cookbook authors of the last 50 years—how about that? So next time I dare you to trust me and try something a little weird—sunflower seed risotto, or burnt toast soup, perhaps—I want you remember this moment. (But
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20 March, 2017

A Non-Alcoholic Spirit That Tastes Just Like a Craft Cocktail

A Non-Alcoholic Spirit That Tastes Just Like a Craft Cocktail
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksBen Branson, founder of Seedlip, pulls a small book out of his bag—oil-softened, the once-crisp edges of the pages now rounded and dulled, with a pliable cover that reads ancient. Ben tells me it was this tattered tome that contributed to the creation of Seedlip, a non-alcoholic spirit newly available in
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20 March, 2017

SPRING is here! Start growing TODAY with UOG’s Seed & Garden Club.

SPRING is here! Start growing TODAY with UOG’s Seed & Garden Club.
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food Cookbooks Happy Spring! It’s FINALLY HERE! Time to start planting your spring and summer gardens, regardless of where you live or what type of space you have to work with.When you join the UOG Seed & Garden Club, you are joining a community dedicated to helping you grow organic food all-year-round.
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19 March, 2017

Instant, No-Knead Pizza Dough (This is Not a Trick)

Instant, No-Knead Pizza Dough (This is Not a Trick)
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksOur obsession with not kneading dough hasn’t waned since Kristen first wrote about Jim Lahey’s classic no-knead dough, newly tweaked for pizza, 5 years ago. We’ve since shared No-Knead Sandwich Bread, No-Knead Country Loaf, No-Knead Focaccia, even No-Knead Challah. What all of those recipes have in common (aside from the not
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