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10 May, 2017

The Coolest Gardening Ideas and Trends to Dig Into

The Coolest Gardening Ideas and Trends to Dig Into
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food Cookbooks “Ready to take your garden to the next level? If you’re in the market for a jaw-dropping green space, check out the latest and greatest garden trends and transform your yard into a beautifully functional oasis.” Get plenty of garden-inspiration at: “MarthaStewart.com“ Source: Urban Organic Gardening Best Cast Iron Cookware

10 May, 2017

Who Could Possibly Need This Bluetooth-Powered Salt Shaker?

Who Could Possibly Need This Bluetooth-Powered Salt Shaker?
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksSmalt—it’s a word used to describe a deep shade of blue, and it’s also the name of a Bluetooth-powered salt shaker that’s been billed as the midpoint between smart home and smart dining. Unveiled a few days ago, it comes in two colors, black or white, and provides a sleek solution
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10 May, 2017

The Over-the-Top, Feast-on-a-Plate Thali (& How to Make it Yourself)

The Over-the-Top, Feast-on-a-Plate Thali (& How to Make it Yourself)
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksPicture rows and rows of humans seated on the ground with their feet folded. Some servers carry steel buckets (yes, buckets), others carry three-pronged serving containers laden with food. They dash between the rows, bringing one course after another. The first group gets up, plates are cleared (these are made from
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10 May, 2017

At Long Last, Here's the Cover of Ottolenghi's Next Book, Sweet

At Long Last, Here's the Cover of Ottolenghi's Next Book, Sweet
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksWhile many of us have joyously trotted through Ottolenghi’s mostly-savory oeuvres—charring and roasting and puréeing eggplant, dribbling sumac into our cocktails and salads and down our aprons—did you know that Ottolenghi started his cooking career as a pastry chef? The Recipes Ottolenghi Includes in Every Book (& How He T… by Sarah
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10 May, 2017

Come See Food52 at Food Book Fair This Weekend

Come See Food52 at Food Book Fair This Weekend
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksIf you’re in New York City, we hope you’ll stop by the sixth annual Food Book Fair, which will be held at the Ace Hotel in Manhattan starting tomorrow. It’s a hybrid conference-and-festival for food lovers. This year, the fair is four days long, and features a motley of workshops, salons,
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10 May, 2017

The Tool French Cooks Swear By to Get Dinner on the Table—& Fast

The Tool French Cooks Swear By to Get Dinner on the Table—& Fast
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksThere’s a secret weapon lurking in most French home kitchens, a device that saves time and money, and makes it easier to produce daily meals. It’s the pressure cooker. Called the cocotte-minute or auto-cuiseur, this is a tool so essential to some French kitchens that my friend Matthieu went so far
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9 May, 2017

What to Know About the Aunt Jemima Recall

What to Know About the Aunt Jemima Recall
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksYesterday, Pinnacle Foods, the New Jersey–based manufacturer behind Aunt Jemima, announced it’d be phasing out 16 of the products in its portfolio, from frozen waffles to french toast, due to slumping sales. It was the latest plot twist in a saga that has been developing since last Friday, when the company
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9 May, 2017

Why a Panini Press is the Best Tool for Indoor Grilling

Why a Panini Press is the Best Tool for Indoor Grilling
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksWhen I read that Patricia Wells counts a panini maker among her essential pieces of kitchen equipment, I was floored. Praise for a fanciful kitchen accessory coming from the chef whose brilliance lies in her simple preparations of ingredients like lentils, potatoes, zucchini, and asparagus? But of course the panini press
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9 May, 2017

The Best Things in Life Are Simple/Have Guanciale

The Best Things in Life Are Simple/Have Guanciale
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksOne of Rome’s most beloved dishes, pasta alla gricia, is nothing more than sizzled guanciale (delightfully fatty, peppery, cured pork jowl) and grated Pecorino Romano (sheep’s milk cheese) tossed in pasta (typically spaghetti, bucatini, or rigatoni)—held together with some of the pasta cooking water. It is an immensely satisfying, quick-to-make meal
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9 May, 2017

The Fluffy Eggs That Have Taken Over Instagram (and My Heart)

Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksOver the past few days, I’ve been seeing an increasing number of cloud eggs on Instagram. They’re pretty little things, sunny pearls of yolk ensconced by pillowy whites, and they look an awful lot like meringues. 🍳☁️🍞 #EggInACloud #EggCloud #CloudEgg #CloudEggs #CloudToast A post shared by Kristi Farinelli (@kristifarinelli) on May
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