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17 January, 2018

Watch Jennifer Garner Make Perfect English Muffins

Watch Jennifer Garner Make Perfect English Muffins
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksWe’ve reached peak recipe video, I scroll through them with ease and an air of semi-blasé. After a while, they blend together into a never ending series of two minute feasts—where one recipe ends, another begins and I find myself lost in a weird viral spiral where I’m forced to look
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17 January, 2018

How to Make the Best Caramelized Onions

How to Make the Best Caramelized Onions
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksAh, ever-elusive perfect caramelized onions. Just last year, we set out to investigate the mythic beast. It’s not that they’re necessarily hard to come by, it’s just that making the perfect ones at home can prove challenging. How long should we cook them to get that sweet and jammy brown caramelization
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17 January, 2018

Boeuf Bourguignon, Demystified—and Ready For You to Make

Boeuf Bourguignon, Demystified—and Ready For You to Make
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksGreat cuisine—and the ability to cook it—comes from a strong foundation. Many culinary professionals choose to study at French institutions because France was the first to define the essential building blocks of (their own) cuisine. They made a cream sauce and called it a Béchamel, and said that henceforth, all cream
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17 January, 2018

Master Basmati Rice, Then Try These 10 Riffs

Master Basmati Rice, Then Try These 10 Riffs
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksOn our site we have a foolproof recipe for basmati rice gifted to us by Meera Sodha. It’s simple and foolproof and definitely lives up to its name Perfect Basmati Rice—I know because I’ve tried it. Sodha advises soaking the grains in water for 20 minutes before adding them to a
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16 January, 2018

The Succulent BBQ Recipe That Skips the Meat

The Succulent BBQ Recipe That Skips the Meat
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksWhen I turned vegetarian a few years ago, there was one meat (or meat category?) that I really, really missed: barbecue. Memphis-style ribs, Texas-style brisket, and Alabama-style chicken; if it was smoked and smothered in sauce, I was all for it. My favorite barbecue dish was, hands down, pulled pork sandwiches:
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16 January, 2018

These Bakers Were Once Beginners, Too—Here’s What They Learned

These Bakers Were Once Beginners, Too—Here’s What They Learned
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksI’m no baker. There’s something about the precision of measuring and spooning and proofing and timing that has me all sorts of intimated. Throw me a recipe for pasta sauce, a braised lentil stew, even a juicy pink steak, and I’ll sniff, prod, and taste my way through it. Breads and
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16 January, 2018

Introducing Our Latest Retro-Stylish Dansk Kitchen Tools

Introducing Our Latest Retro-Stylish Dansk Kitchen Tools
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food Cookbooks Photo by Rocky Luten We’ve always been fans of Dansk‘s iconic, Danish-inspired cookware and cutlery, and now there are even more retro beauties in our Shop to get excited about. Here are just a few of the new Dansk tools we can’t wait to get our hands on. Dansk Niklas Bread
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16 January, 2018

Here's Why France Wants to Protect the Baguette

Here's Why France Wants to Protect the Baguette
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksWhat do you think French President Emmanuel Macron is calling the envy of the world? Could it be the architectural marvel that is the Eiffel Tower, the country’s inordinate amount of roundabouts (30,000 to be exact), its 15 Nobel Prize in Literature winners? While these are all accomplishments to tout, Macron
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16 January, 2018

You Haven't Met a (Chocolate!) Banana Bread Like This Yet

You Haven't Met a (Chocolate!) Banana Bread Like This Yet
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksDoes anyone really need another recipe for banana bread? (There are 230 versions, and counting, on this site alone.) Make room in the recipe box, because you need this one: banana bread made with dark chocolate in two forms, sea salt, olive oil, and tangy sour cream. It’s a pretty great
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15 January, 2018

Urban gardening system Grow​more helps ​city dwellers ​build mini local farms

Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food Cookbooks “Designed by Danish firm Husum & Lindholm Architects, Growmore structures can be assembled using six plywood components. The system is designed for people living in cities to utilise unused urban space for local food production. The components include planting and shelving units, which are connected by pivotal joints. This enables
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