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4 January, 2018

The Lady Falcon Coffee Club: Home of Rule-Breaking Blends

The Lady Falcon Coffee Club: Home of Rule-Breaking Blends
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food Cookbooks Photo by Simone Anne The Lady Falcon Coffee Club‘s iconoclastic attitude is captured in its namesake: the Falcon Ladies Bicycling Club were a group of bohemian women in 1860s San Francisco who flouted convention through that then-scandalous activity. It was a revolutionary act, Lady Falcon founder Buffy Maguire explains, and one
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4 January, 2018

Relax, Chocolate Won't Be Extinct By 2050

Relax, Chocolate Won't Be Extinct By 2050
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksOnce the awe of a new year wore off, dwellers of the internet and lovers of all things sweet were confronted with a tragic truth: chocolate was to go extinct by as early as 2050. It was an early 2018 nightmare. Business Insider reported that, due to rising temperatures and drier
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4 January, 2018

Here's How to Make the One Pot Kale and Quinoa Pilaf You All Love

Here's How to Make the One Pot Kale and Quinoa Pilaf You All Love
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksCommunity member deensiebat, who goes by Deena Prichep, added a recipe for a One Pot Kale and Quinoa Pilaf to our site about 8 years ago—almost to the day. Since then, it has become one of our community’s most trusted—and most favorited—recipes. It’s a light and airy tumble of some of
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4 January, 2018

How A Quick Fix for Too-Spicy Chili Turned Into My #1 Chili

How A Quick Fix for Too-Spicy Chili Turned Into My #1 Chili
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksPotato chips, waffle cones, and my new favorite chili were all born the same way: by accident. The last isn’t as famous as the rest—yet—but it was discovered just in time for sweater socks, lavender tea, and soup all day, every day. So let me tell you what went wrong: I
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4 January, 2018

The Snappiest, Simplest Way to Add Green to Any Dish Is In Your Freezer

The Snappiest, Simplest Way to Add Green to Any Dish Is In Your Freezer
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksSometimes when things are cold and dark and post-holiday, I get into a cooking rut. I start making things on autopilot, chiefly simple pastas and things that make me feel good and comforted, things that have a lot of cheese and maybe not much else. There is a notable lack of
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3 January, 2018

Five-Minute Clutter Cures for a Neat New Year

Five-Minute Clutter Cures for a Neat New Year
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food Cookbooks Photo by Bobbi Lin With 2018 upon us, we’ve turned our attention toward refreshing our homes to keep up with the march of time. To prevent this yearly ritual from getting tedious and time-consuming, we decided to brainstorm a few inventive solutions to make decluttering at least a touch more fast
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3 January, 2018

The Surprising Reason You *Want* Bubbles in Your Beer Glass

Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksWhen it comes to beer, I’ve been taught that a slow pour is a good pour. Many think it’s best to tilt and fill, slow and steady, to avoid a thick ring of foam from rising at the rim. Apparently, this strategy is misguided. That halo of bubbles we’ve been told
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3 January, 2018

How to Turn One Chicken Into A Week of Meals

How to Turn One Chicken Into A Week of Meals
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksLet me break this down for you: buying (and taking apart) a whole chicken is well worth the extra time and effort. By divvying up a chicken into thighs, wings, and breasts (and putting those wonderful leftover bones and skin to use) you will be rewarded with a week of abundant
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3 January, 2018

Lose Yourself to Lasagna with These 11 Recipes

Lose Yourself to Lasagna with These 11 Recipes
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksWhen it comes to layers, I prefer mine savory. Lasagna, that multi-story oozy treat, is the antidote to my cravings. By now, the formula is rote: tomato sauce, cheese, sheets of pasta. But, at times, convention begs reinvention. So while the classics are good—great even—with lasagna, there’s always room for interpretation.
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