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24 March, 2017

Excited About Ina Garten's New Show?

Excited About Ina Garten's New Show?
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksEDITOR’S NOTE: Yesterday, Ina Garten announced that her new show, ‘Cook Like a Pro’, will be premiering on Food Network in May of this year. No word on the specifics just yet. This post originally ran in December of 2016, but we’re republishing it in order to remind you of some
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24 March, 2017

8 Edible Flowers to Brighten Your Garden—& Dinners

8 Edible Flowers to Brighten Your Garden—& Dinners
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksWhen our Creative Director Kristen sat down to dinner at the legendary eatery NOMA on a recent trip to Copenhagen, she was probably thinking about anywhere but home. One of the dishes she was served, however, featured little triangular purple petals fluttered atop it. The shape was familiar; she looked back
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24 March, 2017

These 13 New Food Emoji Are Headed Your Way

Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksIt seems like just yesterday when I was ranking each new food emoji Apple rolled out last December, but here we are again. Two days ago, the Unicode Consortium, the governing body dictating what emojis get ushered onto our smartphone keyboards, announced it’d likely be rolling out 69 new emojis come
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23 March, 2017

JOIN THE SEED CLUB! Tell Us About Your Garden NOW…

JOIN THE SEED CLUB!  Tell Us About Your Garden NOW…
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food Cookbooks Get seeds & garden supplies delivered to you at just the right time of the year. Fully customized based on your grow zone – garden specs – sunlight – and more.   Join now: https://urbanorganicgardener.cratejoy.com   This is the easiest way to grow an organic garden all-year-round with totally raw
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23 March, 2017

This Is the Scientific Way to Cook Pasta. But Is It the Best?

This Is the Scientific Way to Cook Pasta. But Is It the Best?
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksWhat’s the best way to cook pasta? Fascinating question. “Best,” as my colleague Sarah Jampel pointed out, is an increasingly meaningless label these days, especially as it’s bandied about by food media. The use of this term carries a gloss of objectivity, but it usually rings hollow. What’s the use of
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23 March, 2017

Meet Stephen Satterfield, Our Newest Writer in Residence

Meet Stephen Satterfield, Our Newest Writer in Residence
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksHi there. I’m Stephen Satterfield (or, as I say in my Instagram bio and must continually emphasize, “the other Stephen Satterfield, not of Miller Union/Root to Leaf fame). Pleasure to meet you. I’m here because Food52 has graciously offered their digital space for me to share with you a specially tailored
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23 March, 2017

A Home That Honors Black History in New Orleans: Before & "Almost-After"

A Home That Honors Black History in New Orleans: Before & "Almost-After"
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksAdjacent to the statement couch (pink, velvet, and tufted) and just underneath a crystal chandelier are a pair of movie theater seats. They’re a faded shade of sunshine and they fold up demurely, a grounding element in an otherwise happy-swanky room. K.V. Harper, the owner and designer of this home, was
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23 March, 2017

This Casserole Shows Off What Bodega Ingredients Can Do

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Soul & Southern Food CookbooksThis is part of an ongoing series to celebrate bodegas (and their owners) in New York City. Each week, we’re highlighting recipes from food writers and chefs made entirely from ingredients purchased in bodegas. Today: Food writer Emily Farris on the now-shuttered bodega that helped initiate her into New Yorker-dom in
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22 March, 2017

How Much Water Does Cleaning Your Dishes Really Take?

How Much Water Does Cleaning Your Dishes Really Take?
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food Cookbooks“Always make sure the dishwasher is full before running it,” is one of those mom-isms that subconsciously runs through my head each time I’m in the kitchen. It goes hand-in-hand with Don’t stand directly in front of the microwave and A watched pot never boils. But how much water do you
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