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19 January, 2018

A Surprisingly Simple Steamed Bun For Everyone (Vegans Included)

A Surprisingly Simple Steamed Bun For Everyone (Vegans Included)
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksEvery so often, we scour the site for cool recipes from our community that we then test, photograph, and feature. These pillowy, cloud-like steamed buns from user Cindy are bringing the dim sum classic to everyone, vegans included. (Bonus: they’re easier to make than you think!) For food indecisives and meal
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19 January, 2018

We Could Watch These Italian Nonnas Make Pasta All Day

Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksEvery Thursday afternoon, Vicky Bennison gifts the internet when she uploads a video to her Youtube account Pasta Grannies. Each installment documents an Italian nonna, or grandma, rolling and kneading, pressing dough into familiar, and sometimes unfamiliar, shapes. They stretch out serpents of semolina for cutting into cavatelli or pleat squares
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19 January, 2018

Battle Bitterly Cold Winter With These Hot & Cozy Sips

Battle Bitterly Cold Winter With These Hot & Cozy Sips
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksAt the conclusion of a frosty commute, when my toes and fingers and ears are numb, I throw off my bulky jacket and immediately pop a large mug of water in the microwave (I’m too impatient to wait for a kettle to boil). I’m already halfway to my favorite way to
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18 January, 2018

Okay, So, You Put *What* in This Queso?

Okay, So, You Put *What* in This Queso?
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksWhether you’re looking for a snack for kick-off, a new starter for your next tailgate, or a binge-worthy chip n’ dip fit for a Friday Night Lights marathon (real talk: that’s about the only football I actually watch), there’s one recipe that everyone (including Coach Taylor) will love: Butternut Squash Queso.
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18 January, 2018

Can Tea Make You More Creative? Science Says Yes

Can Tea Make You More Creative? Science Says Yes
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksI’m no stranger to the myriad of benefits that stem from drinking tea regularly. A steaming cup jolts me to life in the morning, or soothes me before bed; I use it to quell a harsh and hacking cough or warm me up after a particularly brusque winter day. But it
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18 January, 2018

Five Ways to Use Five-Spice

Five Ways to Use Five-Spice
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksChinese five-spice powder doesn’t include five spices. Or, at least, it doesn’t have to. And what those spices are—well, that’s up to you. Curious? Let’s scan the cookbook shelf to learn more: Joyce Chen Cook Book, Joyce Chen: “This is a group of spices which are ground together into a powder.
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18 January, 2018

A Quicker-Than-Quick Bread Way to Use Up Bananas

A Quicker-Than-Quick Bread Way to Use Up Bananas
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksWhen there are bunches of browning bananas sitting in my fruit bowl, my first instinct is banana bread. Not a bad choice any day of the week, but sometimes I don’t have time to make a banana bread during the week. It’s easy enough to freeze old bananas and save them
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18 January, 2018

How Do You Make the Perfect Scrambled Eggs?

How Do You Make the Perfect Scrambled Eggs?
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksScrambled eggs are like the learners permit of the kitchen. They require—at the least—just one ingredient and no more than a warm pan. But for all their apparent simplicity, preparing the perfect plate of scrambled eggs is actually an art in and of itself. Everyone swears by their own preferred method(s).
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18 January, 2018

Discovery of wild truffle on Paris rooftop hailed as boon for urban gardeners

Discovery of wild truffle on Paris rooftop hailed as boon for urban gardeners
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food Cookbooks “French gourmets were celebrating Friday after a wild truffle was discovered for what experts said was the first time ever in Paris. It’s not exactly the sort of thing you expect to find nestled on a rooftop in the centre of the bustling French capital. In fact, experts believe it
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17 January, 2018

You Won't Miss the Meat in These 18 Amped-Up Tofu Recipes

You Won't Miss the Meat in These 18 Amped-Up Tofu Recipes
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksMany people think of tofu as a compromise, a stand-in for meat. It isn’t normally thought of as the belle of the ball, at least at first glance. But when prepared with thought (and a little bit of love), tofu can be tender, silky, crispy, and downright crave-able. It is a
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