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24 April, 2017

Searching for My "Forever Home"—and Finding It in (Nigerian) Stew

Searching for My "Forever Home"—and Finding It in (Nigerian) Stew
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksMy memory is flawless and never lets me down. I can recall the most mundane of instances from my childhood, but for some reason, I can’t exactly remember the first time I had (Nigerian) stew. I know I was a child, maybe six or seven years old. I remember the heaping
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24 April, 2017

Just Throw Your Dinner in…the Washing Machine?

Just Throw Your Dinner in…the Washing Machine?
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksLast week, Iftach Gazit, a student at Israel’s Bezalel Academy of Arts and Design, debuted a bag he’s dubbed “Sous La Vie” (quite literally, “under life”). It’s an art project—not a real product, at least not yet—that promises to bring sous vide cooking to the convenience of your washing machine. Would
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24 April, 2017

7 Care Packages to Send (with Love) for Mother's Day

7 Care Packages to Send (with Love) for Mother's Day
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksRemember when Mom sent you care packages? My own would explode onto my college dorm floor, spilling out candy corn, DVDs of romcoms, and salty snacks that necessitated a phone call to friends for “help” finishing everything. It’s like she knew how badly I needed to eat candy while watching Cameron
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23 April, 2017

Delaware Volunteers Get their Hands Dirty on Earth Day

Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food Cookbooks “The trees had waited a whole year for this. First potted as seedlings last spring, hundreds of them on Saturday got shucked from their small homes and upgraded to roomier accommodations thanks to the efforts of some 25 volunteers celebrating Earth Day. The effort was only the next step, however, in
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23 April, 2017

Watch Samin Nosrat Make Rule-Breaking, Supremely-Flaky Biscuits

Watch Samin Nosrat Make Rule-Breaking, Supremely-Flaky Biscuits
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksEvery cook has their own favorite biscuit—slightly sweet or fully savory, tender or flaky, butter or lard or both, rolled or kneaded, the variations as vast as they are furiously defended. But perhaps one things is consistent: the obsession—the necessity!—with keeping the dough cold. Why? It’s the same reason pie dough
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22 April, 2017

Diana Henry on How to Raise Adventurous Eaters (& The One Cookbook She Won't Write)

Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksThis week, members of our Cookbook Club submitted questions they wanted to ask Diana Henry, the author of this month’s featured book, Simple. She answered queries on everything from how to encourage kids to be adventurous eaters to why you won’t see a baking cookbook from her anytime soon. Read on
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22 April, 2017

Skip Butter in Baking (Samin Says, Sometimes)

Skip Butter in Baking (Samin Says, Sometimes)
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksOccasionally, I am absolutely seized by an overwhelming, out-of-the-blue urge to make a chocolate cake—a real cake, with two layers and chocolate frosting like the one Bruce Bogtrotter eats in Matilda, and big plans to eat fat slices cold from the fridge (which is the best way to eat chocolate cake,
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22 April, 2017

Bodega Eggs: The Stupid-Easy Way to Make Eggs

Bodega Eggs: The Stupid-Easy Way to Make Eggs
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksThere are those things we eat, make, read, and gush over that are just too good to keep to ourselves. Here, we resist the urge to use too many exclamation points and let you in on our latest crushes. Today: When it comes to breakfast sandwiches, we’re on Pete Wells’s team: There
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21 April, 2017

The Mistakes & Mishaps of Beginner Cooks (We're Guilty as Charged)

The Mistakes & Mishaps of Beginner Cooks (We're Guilty as Charged)
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksNo one is born a good cook (though maybe you are the exception?) and this means that all good cooks have learned somehow, somewhere—be it in the kitchen, at culinary school, on the line at a restaurant, or by Mom’s hip. The corollary is that all good cooks have made (and
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