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28 April, 2017

The Best Place to Store Dark Beers? Not The Fridge.

The Best Place to Store Dark Beers? Not The Fridge.
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksThere’s a general rule you can follow for beer served cold vs. room temperature: The lighter the beer, the colder it should be served. Seems logical, right? Right. Think colder for light and warmer for dark. Pop some bottles! Photo by Mark Weinberg As beer warms in the glass it has been
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28 April, 2017

Two Rhubarb-y Condiments, One Recipe, (Almost) Zero Waste

Two Rhubarb-y Condiments, One Recipe, (Almost) Zero Waste
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food Cookbooks​A few years ago, I was lucky to get my hands on a bottle of Morris Kitchen’s rhubarb syrup, and it quickly became my favorite cocktail ingredient. Of course, I haven’t been able to find it since, and while my many attempts at recreating the company’s formula have been far from
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28 April, 2017

The World’s Oldest YouTuber Is a 106-Year-Old Cook

Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksThe most charismatic celebrity chef I’ve come across in recent memory is a woman named Mastanamma. She just recently turned 106. Mastanamma is based in a village called Gudivada in the Indian state of Andhra Pradesh, where she’s lived her whole life. For the past six months, she’s been the subject
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27 April, 2017

Ever Wanted to Ask Dorie Greenspan a Question? Now's Your Chance

Ever Wanted to Ask Dorie Greenspan a Question? Now's Your Chance
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksThis month, members of our newly launched Baking Club have been baking their way through Dorie Greenspan’s latest cookbook, Dorie’s Cookies. And they’re not baking through it alone—Dorie Greenspan herself has joined our Baking Club and has been answering members’ questions. As April comes to a close, our club’s time with
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27 April, 2017

The No Fuss, No Stove Strategy for a Weeknight Taco Feast

Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksRecreate your weekend taco feast on a Tuesday night like it’s, you know, no thing. We partnered with Sharp Home Appliances to show you how to reheat each component like it just came off the stove. You spent the better part of a very relaxed Sunday cooking a pot of delicious,
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27 April, 2017

Buttery, Garlicky Pasta Strewn With an Entire Pound of Spinach

Buttery, Garlicky Pasta Strewn With an Entire Pound of Spinach
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksA few weeks ago I made Bonnie Slotnick’s spinach and goat cheese pasta from Colu Henry’s Back Pocket Pasta, a recipe I bookmarked in February. Bonnie, a lifetime New Yorker, owns an eponymous Greenwich Village cookbook shop, and relies on this no-fuss, one-pot recipe time and time again. Her only requirement?
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27 April, 2017

Your Favorite Saison? It's a Farmhouse Ale—Here's Why

Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksAsk ten different brewers to define a farmhouse ale and you’ll likely get ten different answers. Some will say a farmhouse ale must be brewed on a farm or else it’s a fraud, while others will wax poetic about the crisp dryness, acidity, and effervescence often present in many farmhouse ales.
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26 April, 2017

A Local's Guide to The Best Souvenirs in London

A Local's Guide to The Best Souvenirs in London
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksI hope you’re still digging into the London package we launched last week. (It’s the gift that keeps on giving.) No form of travel is complete without a little something for the road home, to remind you of where you’ve been—and to inspire your next trip there. Food52 is Going to
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26 April, 2017

How to Make Cold-Brewed Coffee

How to Make Cold-Brewed Coffee
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksInspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating of our kitchens easier and more fun. Today: We’re re-running one of our summertime favorites because cold brew really is the easiest coffee method out there—as simple as one, two, steep.  Cold-brewed coffee is like iced coffee’s cooler sibling.
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