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7 March, 2017

What to Know About the Impending Maple Syrup Shortage

What to Know About the Impending Maple Syrup Shortage
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksIt’s been a weird winter in New York. Yesterday, I couldn’t feel my face when I walked outside. Today, thick layers of clothing rendered me astraddle as I sweated through my commute. But last week, it was 70-degree warmth that made me sweat. This fickle, disconcerting weather is ravaging a good
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7 March, 2017

We Photographed (& Ate) 60 Ice Creams, Lived to Tell the Tale

We Photographed (& Ate) 60 Ice Creams, Lived to Tell the Tale
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksShooting 60 ice cream recipes for our newest baby book in the heat of a New York City summer, in the middle of a bustling office, using only one ice cream maker? Should be easy, right? PRESALE Signed Copy: Food52 Ice Cream & Friends Here Come Our Next Two Cookbooks (There’s
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7 March, 2017

These Salads Dress Themselves (Just Like You!)

These Salads Dress Themselves (Just Like You!)
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksWhat if I told you that with a thin coat of salt and some respectful fondling, stiff raw vegetables (including those that are a strain to chew and then digest) will snap and relax like glow sticks? Their turgidity will release; they’ll loosen up. They’ll settle into a salad that’s appealingly
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7 March, 2017

Roast Radicchio 'Til Soft & Sweet, Then Pile It On Cheese

Roast Radicchio 'Til Soft & Sweet, Then Pile It On Cheese
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksIf I lived and ate alone, my nightly dinner would alternate between peanut butter and jelly sandwiches, Barbara’s Puffins, and scrambled eggs. I’m serious! I’m serious. It’s only when I cook for someone else—or with a someone else (real or imaginary: Hello, dear reader!) in mind—that my choices become a bit
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7 March, 2017

The Japanese Art of Mukimono Will Make You Want to Sharpen Your Knife Skills

Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksHere’s something pretty. Over the weekend, I came across the intricate carvings of Japanese Instagram user gakugakugakugakugaku1, who also goes by the mononym Gaku. He practices mukimono, the Japanese art of carving fruits and vegetables. ❄ リンゴでよく見る、点々をラディッシュでやってみたけど、大きさがバラバラ、もっと精度あげんと。 右下はミミズクのつもり #カービング#ベジタブルカービング #野菜彫刻#彫刻#carving#vegetablecarving #vegetable #radishcarving A post shared by 岳 (@gakugakugakugakugaku1) on Jan 24,
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6 March, 2017

Prinzessinnengarten (Urban Gardening in Berlin)

Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food Cookbooks Marco Clausen, co-founder of the Prinzessinnengarten in Berlin, speaks about “new forms of urban life” and the uncertain future of the urban agriculture project. “We focus not just on maintaining the garden here but on the overall question: How do we deal with public space in Berlin?” From the upcoming
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6 March, 2017

Brawny Is Putting a Woman on Its Packaging for the First Time Ever

Brawny Is Putting a Woman on Its Packaging for the First Time Ever
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksThis year, for the first time in the company’s history, Brawny will be featuring a woman on its packaging. The woman will be adorning limited edition packages sold at Walmarts across the country. She has curly brown tresses and red lipstick. Like her male predecessor, she wears that iconic red flannel.
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