AuthorAll post by : Kevin

    Home / Articles posted by Kevin (Page 10)
29 December, 2017

The 2017 Cookbook Cookie Parade Takes A Bow

The 2017 Cookbook Cookie Parade Takes A Bow
Posted in : Mississippi comeback sauce recipe on by : Kevin
Tags:

Soul & Southern Food CookbooksFrom project-worthy macarons to triple-chocolate wonders ready in 30 minutes, we’ve baked so many wonderful treats in this year’s Cookbook Cookie Parade—a new cookie from a new cookbook every Friday. But, like all good things, the cookie parade must come to an end. We hope some of these recipes have found
Read more

29 December, 2017

Why Eat One Crêpe When You Can Eat 25?

Why Eat One Crêpe When You Can Eat 25?
Posted in : Mississippi comeback sauce recipe on by : Kevin
Tags:

Soul & Southern Food CookbooksNovelists say that their characters talk to them, tell them what must happen next. I would roll my eyes at this if ingredients didn’t talk to me as well! I wanted to make a buckwheat crêpe cake. For dessert. I know that buckwheat is traditionally used for savory crêpes, but I
Read more

29 December, 2017

This Cake Calls Itself "The World's Best"

This Cake Calls Itself "The World's Best"
Posted in : Mississippi comeback sauce recipe on by : Kevin
Tags:

Soul & Southern Food CookbooksWe partnered with Jet.com so you can browse their (digital) shelves while you’re searching for ingredients or supplies. (Seriously, they have everything!) Get almost every ingredient for this recipe here. Would you like a piece of cake right now? For Goodness Cake is here for you. We’re sharing recipes that prove why cake should
Read more

28 December, 2017

The "Meat Substitute" That Made Me Love Biryani

The "Meat Substitute" That Made Me Love Biryani
Posted in : Mississippi comeback sauce recipe on by : Kevin
Tags:

Soul & Southern Food CookbooksI grew up in Dehradun, a city in the hilly state of Uttarakhand in Northern India, among staunch vegetarians. Where I’m from, that means no fish and no eggs. At 17, I relocated to Singapore and started experimenting with eating meat and cooking different cuisines. Nasi lemak and basil chicken became
Read more

28 December, 2017

Meet the Princess Cake: A Scandinavian Showstopper for Almond Lovers

Meet the Princess Cake: A Scandinavian Showstopper for Almond Lovers
Posted in : Mississippi comeback sauce recipe on by : Kevin
Tags:

Soul & Southern Food CookbooksI first saw this cake during a technical challenge on the Great British Bake Off and was immediately smitten. Fine, obsessed. How could I not be? The domed treat is composed of all of my favorite dessert things: light, spongy cake, rich pastry cream, jam, and, oh yeah, green marzipan! (I
Read more

28 December, 2017

Italy Meets Indiana in This Unexpected Cheese Plate

Italy Meets Indiana in This Unexpected Cheese Plate
Posted in : Mississippi comeback sauce recipe on by : Kevin
Tags:

Soul & Southern Food CookbooksHow do you shake up a classic Italian cheese plate? Introduce it to ingredients from the American Midwest, which is just what we’ve done here, with help from our partner Kroger. The grocer’s new HemisFares™ line imports authentic global ingredients so you can eat the world, wherever you are. Don't fuss
Read more

28 December, 2017

An Unconventional Method for Fitting Cooking into a Crazy Schedule

An Unconventional Method for Fitting Cooking into a Crazy Schedule
Posted in : Mississippi comeback sauce recipe on by : Kevin
Tags:

Soul & Southern Food CookbooksWe’re asking real people for the little things they do to stay sane and feel good amidst an overload of often confusing health-related information. Today, we talk to Sarah Carey, Editorial Director of Food & Entertaining at Martha Stewart Living. Compared to the pristine world of Instagram food, where every ingredient
Read more

28 December, 2017

Dip Into the New Year With a Sizzling Hot Pot

Dip Into the New Year With a Sizzling Hot Pot
Posted in : Mississippi comeback sauce recipe on by : Kevin
Tags:

Soul & Southern Food CookbooksGrowing up, I never knew a New Year’s Eve to be complete without my mom’s fondue. Every year, I looked forward to using those long-handled sharp forks with colored ends that speared up strips of chicken, beef, and shrimp; cooked them in hot broth; and then dipped them in barbecue, hot
Read more

27 December, 2017

Hangzhou, Surrounded By Green Tea Fields, Is Also China's Silicon Valley

Hangzhou, Surrounded By Green Tea Fields, Is Also China's Silicon Valley
Posted in : Mississippi comeback sauce recipe on by : Kevin
Tags:

Soul & Southern Food CookbooksHangzhou, a two-hour drive southwest of Shanghai, is one of the main destinations in the Yangtze River Delta, a historically fertile region. Here, communities have built their entire livelihoods upon the ebb and the flow of the waterway. The city’s crown jewel is the West Lake, a glassy body of water
Read more

27 December, 2017

19 No-Bake Vegan Treats You Can Eat Raw

19 No-Bake Vegan Treats You Can Eat Raw
Posted in : Mississippi comeback sauce recipe on by : Kevin
Tags:

Soul & Southern Food CookbooksWhen I think of raw desserts, my mind immediately goes to all the spoonfuls of unbaked cookie dough and brownie batter I’ve ingested in my 25 years. I just love licking the spatula (and bowl), though I know every bite flirts with salmonella. Turns out there are safer sweets I can
Read more