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23 June, 2017

How to Celebrate Happy Hour the French Way

How to Celebrate Happy Hour the French Way
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksYou’ve got your pals, a patio, and the golden hour. All that’s missing are drinks. What better way to celebrate than with aperitifs: low-alcohol cocktails served with light snacks. The goal of an aperitif is perhaps a bit more convivial and a bit less utilitarian than the classic American happy hour.
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23 June, 2017

One More Reason to Love Prince Harry: He Shops for His Own Groceries

One More Reason to Love Prince Harry: He Shops for His Own Groceries
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksPrince Harry prefers to do his own supermarket runs, the royal redhead shared in a recent interview. “People would be amazed by the ordinary life William and I live,” the prince told Newsweek. “I do my own shopping. Sometimes, when I come away from the meat counter in my local supermarket,
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23 June, 2017

Urban Gardening is Alive and Well and Living in Downtown San Jose

Urban Gardening is Alive and Well and Living in Downtown San Jose
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food Cookbooks “Ask any gardener: Nothing tastes so sweet as something you grew yourself, even in the big city. Before Silicon Valley was paved over with concrete, it was the Valley of Heart’s Delight, boasting some of the world’s richest topsoil. Kumar is keen to spread the good word about gardening. Along with
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23 June, 2017

One Pair of Gardening Gloves that Every Gardener Needs!

Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food Cookbooks Gloves that let you dig and plant without hand tools!  Replace hand tools Makes digging, planting, grading and raking fast and easy Durable and puncture resistant to protect your hands — prevents cuts and blisters Flexible, ergonomic design for handling small objects Rinses clean and keeps hands dry Source: Urban Organic
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23 June, 2017

Julia Turshen is Ready to Feed the Resistance With Bread Pudding

Julia Turshen is Ready to Feed the Resistance With Bread Pudding
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksLike millions of people across the country, I picked up a sign and marched for women’s rights in January. About three hours in, I had more than an activist fire in my belly. Whether you’re marching, letter-writing, or coordinating a fundraiser, fighting for what you believe in can work up an
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23 June, 2017

The Trick to Always-Creamy Cacio e Pepe Pasta, Straight from Rome

The Trick to Always-Creamy Cacio e Pepe Pasta, Straight from Rome
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksHip hip for dinner—faster. We partnered with  Giovanni Rana , makers of traditional Italian fresh pasta, to share an extra-cheesy, homey recipe inspired by our editor Ali’s time in Rome. One of the reasons to adore eating in Rome is that the experience is unapologetic (nothing at all like their people!).
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23 June, 2017

Our Cookbook Club Can't Get Enough of Ottolenghi

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Soul & Southern Food CookbooksOur Cookbook Club has been cooking through Ottolenghi’s books in June, and having multiple books to choose from has made for an eclectic and educational month (and a delicious one, too, of course). Do You Love Yotam Ottolenghi? Join the Club! by Lindsay-Jean Hard Club members say Ottolenghi’s recipes have introduced them
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22 June, 2017

The Ingredient All Steaks Need In Order to Be Steaks

The Ingredient All Steaks Need In Order to Be Steaks
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksEvery account of a favorite dish from France, the one that exemplifies the French experience, follows the same formula. First, we’re told, it’s a simple thing, just an ordinary thing—green beans or lamb stew or lemon tart, but one never knew how beautiful or delicious it could be until… Then, the
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22 June, 2017

Here's How France Does Frozen Food (Yes, Better Than Us)

Here's How France Does Frozen Food (Yes, Better Than Us)
Posted in : Mississippi comeback sauce recipe on by : Kevin
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Soul & Southern Food CookbooksWhen I walked into a Picard, I was struck by how warm it was, considering it’s a grocery store that exclusively sells frozen food—and one that’s enormously popular in France. There is no chaos of color, fruits or vegetables or olive bars to tantalize the senses; just waist-high grey and white,
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