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4 November, 2015

8 Upgraded Recipes for Oatmeal, Congee, and Porridge

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Soul & Southern Food Cookbooks

There are dozens of variations on the slow-cooked Chinese rice porridge, congee; it’s cooked with vegetables or meat, topped with pickles or hard-boiled eggs. A common breakfast food said to be easy on the stomach, it sustains infants and the elderly, as well as those feeling under the weather.


Source: Saveur.

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