4 November, 2015
8 Upgraded Recipes for Oatmeal, Congee, and Porridge
There are dozens of variations on the slow-cooked Chinese rice porridge, congee; it’s cooked with vegetables or meat, topped with pickles or hard-boiled eggs. A common breakfast food said to be easy on the stomach, it sustains infants and the elderly, as well as those feeling under the weather.
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