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27 October, 2015

Omani Chicken and Rice Porridge (Madrouba)

Omani Chicken and Rice Porridge (Madrouba)
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food CookbooksFragrant with spices and soft from overcooked rice, this Middle Eastern porridge is perfect comfort food. 4 dried Persian limes 2 cups long-grain white rice 1⁄2 cup ghee 3 medium red onions, finely chopped, plus 2 small red onions, thinly sliced 4 garlic cloves, minced 4 plum tomatoes, cored and finely
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27 October, 2015

Omani Egg and Cheese Flatbreads (Ragag Ma Beed Wa Jibne)

Omani Egg and Cheese Flatbreads (Ragag Ma Beed Wa Jibne)
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food Cookbooks A crisp, crackly flatbread loaded with creamy cheese and soft egg. The dough for this bread is incredibly sticky. Omani cooks often use paint chipper to spread and work with the dough on the griddle; you can also use a dough scraper. Recipe adapted from The Food of Oman by
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27 October, 2015

The Food of Oman is Too Good to Ignore

The Food of Oman is Too Good to Ignore
Posted in : Mississippi comeback sauce recipe, Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food Cookbooks Oman, a country many Westerners don’t even realize is there, lies along centuries-old spice routes, and its cuisine is a remarkably delicious case of cultural transfusion. Persian, North African, Indian, and Arab influences all come together for ingredients and dishes that defy expectations of what Middle Eastern food can be.
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27 October, 2015

Blogger Spotlight: Bless this Mess Discovers the Power of Blueberry Boy Bait

Blogger Spotlight: Bless this Mess Discovers the Power of Blueberry Boy Bait
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food CookbooksThis is a cake that lives up to its name–one bite and you’ll be hooked. Dive into the local favorites from all over the country no matter where you’re at with Cook’s Country Eats Local. Stretching from Maine to California, this book boasts 150 recipes unique to their region that have
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26 October, 2015

How Andrew Carmellini Does a Fall Dinner Party

How Andrew Carmellini Does a Fall Dinner Party
Posted in : Mississippi comeback sauce recipe, Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food Cookbooks Summertime cooking and its effortless tomato salads are all well and good, but fall is when we hunker down and cook. Now’s the time to break out the Dutch ovens and casseroles, to blitz our salads with cheese and brown our butter for, well, everything. And with fall cooking comes
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26 October, 2015

Roast Duck with Ruby Port and Figs

Roast Duck with Ruby Port and Figs
Posted in : Mississippi comeback sauce recipe, Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food CookbooksRich, fatty duck gets a double dose of sweetness from port wine and jammy figs. 2 cups ruby port 1 cup red wine 3 tbsp. whole black peppercorns 2 shallots, thinly sliced 1 bunch thyme 8 duck breasts Kosher salt and freshly ground black pepper 2 tbsp. unsalted butter 1 lb.
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