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29 October, 2015

The Scariest Part About Halloween Shouldn’t Be How Much You Spend

The Scariest Part About Halloween Shouldn’t Be How Much You Spend
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food Cookbooks Ah, Halloween. The one day a year it’s socially acceptable to panhandle for free candy while dressed up as a Disney princess. But even though it’s a holiday whose main event is begging for free stuff, it turns out you can spend a good chunk of change (try $7.4 billion!)
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29 October, 2015

Americans Have $1 Trillion in Student Loan Debt. Here’s How to Start Repaying Yours

Americans Have $1 Trillion in Student Loan Debt. Here’s How to Start Repaying Yours
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food Cookbooks Do you feel a familiar dread when a certain Sallie shows up in your mailbox? Do those five-figure (or higher) balances glare up at you, seemingly impossible to comprehend, let alone pay off? You’re not alone. A Nation in Debt American have one trillion dollars of student debt, according to
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29 October, 2015

Rice Pudding with Lavender and Grated Bosc Pear

Rice Pudding with Lavender and Grated Bosc Pear
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food Cookbooks Lavender and delicately floral Bosc pears complement each other in this rich rice pudding, made fluffy and light with whipped cream. Featured in: Make the Most of Pears, the Unsung Heroes of Fall Desserts Rice Pudding with Lavender and Grated Bosc Pear Lavender and delicately floral Bosc pears complement each
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29 October, 2015

Make Dominique Ansel's Incredible Three-Day Cassoulet

Make Dominique Ansel's Incredible Three-Day Cassoulet
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food Cookbooks The bible tells us the Earth was made in six days. Cassoulet only takes half that long. At least, it does if you make it Dominique Ansel’s way: spending a day making duck leg confit, then another carefully browning four kinds of meat and slowly simmering beans, then a third
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29 October, 2015

21 Fun Ways to Enjoy Your Pumpkin After Halloween

21 Fun Ways to Enjoy Your Pumpkin After Halloween
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food Cookbooks Picking out a potential jack-o’-lantern or two from the pumpkin patch, farmers market or grocery store is a time-honored tradition. But if you’re going to spend money on these Halloween decorations, you’ll want to make the most of your investment. Once the fun of carving your Halloween pumpkin is over,
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29 October, 2015

Just the Essentials with Adam Ried

Just the Essentials with Adam Ried
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food CookbooksWhy this equipment authority believes adding an egg to a dish automatically qualifies it as dinner. In celebration of our latest publication, 100 Recipes—a book which lists, in our estimation, the 100 most essential recipes in the history of the Test Kitchen—our beloved television personalities have each compiled a list of
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29 October, 2015

How to Stop Wasting Money on Groupons You’re Never Going to Use

How to Stop Wasting Money on Groupons You’re Never Going to Use
Posted in : Sources: America's Test Kitchen, Saveur, Rodales Organic Life on by : Kevin
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Soul & Southern Food Cookbooks If you’re like me, you’ve probably made some terrible decisions involving online deal sites like Groupon and LivingSocial. There was the time I bought a voucher for two dozen cupcakes, which I cashed in the day before it expired with no party in sight. Twenty-four cupcakes is a lot for
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